Grilling is Back – But Make It Sustainable!

Berlin, summer, Mauerpark – the perfect trio for warm evenings, music, and above all: grilling! After years of prohibition, barbecuing is finally allowed again. The excitement is huge, and the scent of grilled vegetables, juicy steaks, and halloumi drifts through the park. But with the return of grilling culture, an old problem resurfaces: abandoned, poorly designed disposable grills left behind like sad metal skeletons in the grass.

When Design Fails: The Graveyard of Disposable Grills

A tragic sight: the morning after a grilling session, Mauerpark often resembles a battlefield of aluminum foil, charred grill racks, and half-eaten sausage leftovers. Cheaply made, poorly designed grills are used once and then simply abandoned. It’s not only an environmental disaster but also an insult to every designer’s heart!

But there’s a better way – and that’s where zweenhalb comes in: a 100% stainless steel grill, cleverly designed to last a lifetime and be assembled and disassembled in just a few simple steps.

ZWEEnHALB : The Anti-Disposable Grill from Berlin

Imagine owning just one grill for your entire BBQ life instead of buying cheap new ones every year. That’s exactly what ZWEEnHALB offers. Made entirely of stainless steel, this grill is not only durable but also incredibly practical: no tools, no screws – just slot it together, light the fire, and start grilling. And after your barbecue? Simply take it apart, pack it up, and reuse it next time.

The best part? You’re no longer part of the waste problem – you’re part of the solution. Instead of leaving behind another rusty disposable grill, ZWEEnHALB helps keep Mauerpark (and every other grilling spot) clean and sustainable.

Here’s to Smarter Grilling!

So, dear Berlin BBQ fans: Enjoy the newly permitted grilling, but remember – sustainable design tastes better. Leave the throwaway grill in the store and invest in quality. Mauerpark, the environment, and your conscience will thank you!