{"id":21941,"date":"2018-11-18T16:00:46","date_gmt":"2018-11-18T15:00:46","guid":{"rendered":"https:\/\/grill.philippsack.de\/news\/well-grilled\/"},"modified":"2018-11-18T16:00:46","modified_gmt":"2018-11-18T15:00:46","slug":"well-grilled","status":"publish","type":"post","link":"https:\/\/zweenhalb.de\/en\/news\/well-grilled\/","title":{"rendered":"Well grilled"},"content":{"rendered":"

Wir haben etwas experimentiert. Gro\u00dfes Fleisch auf kleinem Grill \u2013 geht das \u00fcberhaupt?<\/p>\n

\"T-Bone\"<\/a><\/p>\n

An excellent T-bone steak from a heifer from Brandenburg. Freshly delivered by the meat rebels (who – as the first hardware in their program, can now also bring our grill!)<\/p>\n

The steak grilled on the ZWEENHALB and fired with MAISTERS corn charcoal.<\/p>\n

We decided on a 1.2 kilo cut. With the bone that surely only few will eat, this is sufficient for 2-4 eaters, depending on hunger and side dishes.<\/p>\n

\"T-Bone<\/a><\/p>\n

Despite the autumnal temperatures, the 40-45 minutes of glowing maize coal are sufficient. Nevertheless, the steak should be laid on immediately after firing, when no large flames are visible. Our steak was super juicy, taste-intensive and needed only a little salt and pepper, but also nothing spices.<\/p>\n

The result?<\/strong><\/p>\n

Super meat, super taste – well grilled! Simply good is simply good!<\/p>\n","protected":false},"excerpt":{"rendered":"

Wir haben etwas experimentiert. Gro\u00dfes Fleisch auf kleinem Grill \u2013 […]<\/p>\n","protected":false},"author":1,"featured_media":21933,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[219,1],"tags":[753,361,590,392],"class_list":["post-21941","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-grillnews-en","category-knowledgeable","tag-autumn","tag-grill-en","tag-outdoor-en","tag-t-bone-en"],"yoast_head":"\nWell grilled - ZWEEnHALB - der Grill aus Berlin<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/zweenhalb.de\/en\/news\/well-grilled\/\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"psack\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/zweenhalb.de\\\/en\\\/news\\\/well-grilled\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/zweenhalb.de\\\/en\\\/news\\\/well-grilled\\\/\"},\"author\":{\"name\":\"psack\",\"@id\":\"https:\\\/\\\/zweenhalb.de\\\/#\\\/schema\\\/person\\\/cf4b01c3bf7a7279b29800f7b9eada65\"},\"headline\":\"Well grilled\",\"datePublished\":\"2018-11-18T15:00:46+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/zweenhalb.de\\\/en\\\/news\\\/well-grilled\\\/\"},\"wordCount\":145,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/zweenhalb.de\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/zweenhalb.de\\\/en\\\/news\\\/well-grilled\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/zweenhalb.de\\\/wp-content\\\/uploads\\\/2018\\\/11\\\/DSC08908.jpg\",\"keywords\":[\"Autumn\",\"grill\",\"Outdoor\",\"T-Bone\"],\"articleSection\":[\"grillnews\",\"Knowledgeable\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/zweenhalb.de\\\/en\\\/news\\\/well-grilled\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/zweenhalb.de\\\/en\\\/news\\\/well-grilled\\\/\",\"url\":\"https:\\\/\\\/zweenhalb.de\\\/en\\\/news\\\/well-grilled\\\/\",\"name\":\"Well grilled - 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