{"id":21649,"date":"2018-07-17T23:18:36","date_gmt":"2018-07-17T21:18:36","guid":{"rendered":"https:\/\/grill.philippsack.de\/news\/grilled-pork-fillet\/"},"modified":"2018-07-17T23:18:36","modified_gmt":"2018-07-17T21:18:36","slug":"grilled-pork-fillet","status":"publish","type":"post","link":"https:\/\/zweenhalb.de\/en\/news\/grilled-pork-fillet\/","title":{"rendered":"Grilled pork fillet"},"content":{"rendered":"<p>Pork tenderloin is very suitable for grilling. It does not need to be wrapped in aluminium foil, it can be placed directly on the grate, it takes about 20-30 minutes.<\/p>\n<p><a href=\"https:\/\/zweenhalb.de\/wp-content\/uploads\/2018\/07\/DSC_2814.jpg\"><img decoding=\"async\" class=\"alignleft size-full wp-image-21645\" src=\"https:\/\/zweenhalb.de\/wp-content\/uploads\/2018\/07\/DSC_2814.jpg\" alt=\"Schweinefilet\" width=\"4618\" height=\"3464\" \/><\/a><\/p>\n<p>It is important: first grill hot, then cook slowly under lower heat. Then the meat remains juicy with a slight pink hue when sliced.<\/p>\n<p>To marinade we mortar sage, tarragon, rosemary, garlic and coarse sea salt until a fine paste is formed.<\/p>\n<p><a href=\"https:\/\/zweenhalb.de\/wp-content\/uploads\/2018\/07\/DSC07858.jpg\"><img decoding=\"async\" class=\"alignleft size-800 wp-image-21639\" src=\"https:\/\/zweenhalb.de\/wp-content\/uploads\/2018\/07\/DSC07858.jpg\" alt=\"M\u00f6rsern\" width=\"800\" height=\"535\" srcset=\"https:\/\/zweenhalb.de\/wp-content\/uploads\/2018\/07\/DSC07858-200x134.jpg 200w, https:\/\/zweenhalb.de\/wp-content\/uploads\/2018\/07\/DSC07858-300x200.jpg 300w, https:\/\/zweenhalb.de\/wp-content\/uploads\/2018\/07\/DSC07858-400x267.jpg 400w, https:\/\/zweenhalb.de\/wp-content\/uploads\/2018\/07\/DSC07858-500x334.jpg 500w, https:\/\/zweenhalb.de\/wp-content\/uploads\/2018\/07\/DSC07858-600x401.jpg 600w, https:\/\/zweenhalb.de\/wp-content\/uploads\/2018\/07\/DSC07858-700x468.jpg 700w, https:\/\/zweenhalb.de\/wp-content\/uploads\/2018\/07\/DSC07858-768x513.jpg 768w, https:\/\/zweenhalb.de\/wp-content\/uploads\/2018\/07\/DSC07858-800x535.jpg 800w, https:\/\/zweenhalb.de\/wp-content\/uploads\/2018\/07\/DSC07858-1024x684.jpg 1024w, https:\/\/zweenhalb.de\/wp-content\/uploads\/2018\/07\/DSC07858-1200x802.jpg 1200w, https:\/\/zweenhalb.de\/wp-content\/uploads\/2018\/07\/DSC07858.jpg 1616w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/a>The fillet is rubbed with the paste and then wrapped firmly in cling film.<\/p>\n<p><a href=\"https:\/\/zweenhalb.de\/wp-content\/uploads\/2018\/07\/DSC07859.jpg\"><img decoding=\"async\" class=\"alignleft size-800 wp-image-21643\" src=\"https:\/\/zweenhalb.de\/wp-content\/uploads\/2018\/07\/DSC07859.jpg\" alt=\"Schweinefilet mariniert\" width=\"800\" height=\"535\" srcset=\"https:\/\/zweenhalb.de\/wp-content\/uploads\/2018\/07\/DSC07859-200x134.jpg 200w, https:\/\/zweenhalb.de\/wp-content\/uploads\/2018\/07\/DSC07859-300x200.jpg 300w, https:\/\/zweenhalb.de\/wp-content\/uploads\/2018\/07\/DSC07859-400x267.jpg 400w, https:\/\/zweenhalb.de\/wp-content\/uploads\/2018\/07\/DSC07859-500x334.jpg 500w, https:\/\/zweenhalb.de\/wp-content\/uploads\/2018\/07\/DSC07859-600x401.jpg 600w, https:\/\/zweenhalb.de\/wp-content\/uploads\/2018\/07\/DSC07859-700x468.jpg 700w, https:\/\/zweenhalb.de\/wp-content\/uploads\/2018\/07\/DSC07859-768x513.jpg 768w, https:\/\/zweenhalb.de\/wp-content\/uploads\/2018\/07\/DSC07859-800x535.jpg 800w, https:\/\/zweenhalb.de\/wp-content\/uploads\/2018\/07\/DSC07859-1024x684.jpg 1024w, https:\/\/zweenhalb.de\/wp-content\/uploads\/2018\/07\/DSC07859-1200x802.jpg 1200w, https:\/\/zweenhalb.de\/wp-content\/uploads\/2018\/07\/DSC07859.jpg 1616w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p>This dry marinade can then be absorbed for 20-40 minutes. Unlike oily marinades you don&#8217;t have to worry that fat or oil could drip into the embers and burn the meat. When the desired tan is reached on one side &#8211; turn over! Here, too, the less movement, the better.<\/p>\n<p>Serve with a salad of lightly fried courgette cubes, tomato, cucumber, olive oil, vinegar, salt and pepper.<\/p>\n<p>We packed some mushrooms stuffed with cream cheese ;)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pork tenderloin is very suitable for grilling. It does not  [&#8230;]<\/p>\n","protected":false},"author":1,"featured_media":21638,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[219,224],"tags":[361,297,698],"class_list":["post-21649","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-grillnews-en","category-recipes","tag-grill-en","tag-pork-tenderloin","tag-recipe"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Grilled pork fillet - ZWEEnHALB - der Grill aus Berlin<\/title>\n<meta name=\"description\" content=\"Pork tenderloin is very suitable for grilling. It does not need to be wrapped in foil, it can be placed directly on the grate, it takes about 20-30 minutes.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/zweenhalb.de\/en\/news\/grilled-pork-fillet\/\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"psack\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/zweenhalb.de\\\/en\\\/news\\\/grilled-pork-fillet\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/zweenhalb.de\\\/en\\\/news\\\/grilled-pork-fillet\\\/\"},\"author\":{\"name\":\"psack\",\"@id\":\"https:\\\/\\\/zweenhalb.de\\\/#\\\/schema\\\/person\\\/cf4b01c3bf7a7279b29800f7b9eada65\"},\"headline\":\"Grilled pork fillet\",\"datePublished\":\"2018-07-17T21:18:36+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/zweenhalb.de\\\/en\\\/news\\\/grilled-pork-fillet\\\/\"},\"wordCount\":165,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/zweenhalb.de\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/zweenhalb.de\\\/en\\\/news\\\/grilled-pork-fillet\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/zweenhalb.de\\\/wp-content\\\/uploads\\\/2018\\\/07\\\/DSC07862.jpg\",\"keywords\":[\"grill\",\"pork tenderloin\",\"recipe\"],\"articleSection\":[\"grillnews\",\"Recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/zweenhalb.de\\\/en\\\/news\\\/grilled-pork-fillet\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/zweenhalb.de\\\/en\\\/news\\\/grilled-pork-fillet\\\/\",\"url\":\"https:\\\/\\\/zweenhalb.de\\\/en\\\/news\\\/grilled-pork-fillet\\\/\",\"name\":\"Grilled pork fillet - ZWEEnHALB - der Grill aus Berlin\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/zweenhalb.de\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/zweenhalb.de\\\/en\\\/news\\\/grilled-pork-fillet\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/zweenhalb.de\\\/en\\\/news\\\/grilled-pork-fillet\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/zweenhalb.de\\\/wp-content\\\/uploads\\\/2018\\\/07\\\/DSC07862.jpg\",\"datePublished\":\"2018-07-17T21:18:36+00:00\",\"description\":\"Pork tenderloin is very suitable for grilling. It does not need to be wrapped in foil, it can be placed directly on the grate, it takes about 20-30 minutes.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/zweenhalb.de\\\/en\\\/news\\\/grilled-pork-fillet\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/zweenhalb.de\\\/en\\\/news\\\/grilled-pork-fillet\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/zweenhalb.de\\\/en\\\/news\\\/grilled-pork-fillet\\\/#primaryimage\",\"url\":\"https:\\\/\\\/zweenhalb.de\\\/wp-content\\\/uploads\\\/2018\\\/07\\\/DSC07862.jpg\",\"contentUrl\":\"https:\\\/\\\/zweenhalb.de\\\/wp-content\\\/uploads\\\/2018\\\/07\\\/DSC07862.jpg\",\"width\":1616,\"height\":1080,\"caption\":\"Grilled pork fillet\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/zweenhalb.de\\\/en\\\/news\\\/grilled-pork-fillet\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Startseite\",\"item\":\"https:\\\/\\\/zweenhalb.de\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Grilled pork fillet\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/zweenhalb.de\\\/#website\",\"url\":\"https:\\\/\\\/zweenhalb.de\\\/\",\"name\":\"ZWEEnHALB - der Grill aus Berlin\",\"description\":\"Charcoal grill made of stainless steel for on the road!\",\"publisher\":{\"@id\":\"https:\\\/\\\/zweenhalb.de\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/zweenhalb.de\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/zweenhalb.de\\\/#organization\",\"name\":\"ZWEEnHALB\",\"url\":\"https:\\\/\\\/zweenhalb.de\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/zweenhalb.de\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/zweenhalb.de\\\/wp-content\\\/uploads\\\/2018\\\/02\\\/cropped-zweenhalb-114x114.png\",\"contentUrl\":\"https:\\\/\\\/zweenhalb.de\\\/wp-content\\\/uploads\\\/2018\\\/02\\\/cropped-zweenhalb-114x114.png\",\"width\":114,\"height\":114,\"caption\":\"ZWEEnHALB\"},\"image\":{\"@id\":\"https:\\\/\\\/zweenhalb.de\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/zweenhalb.de\\\/#\\\/schema\\\/person\\\/cf4b01c3bf7a7279b29800f7b9eada65\",\"name\":\"psack\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/e7d041e5f3b6ec52d1f4dcd0266ccdf14a0b7227561f91f92a474ad68a30da9a?s=96&d=monsterid&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/e7d041e5f3b6ec52d1f4dcd0266ccdf14a0b7227561f91f92a474ad68a30da9a?s=96&d=monsterid&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/e7d041e5f3b6ec52d1f4dcd0266ccdf14a0b7227561f91f92a474ad68a30da9a?s=96&d=monsterid&r=g\",\"caption\":\"psack\"},\"url\":\"https:\\\/\\\/zweenhalb.de\\\/en\\\/news\\\/author\\\/psack\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Grilled pork fillet - ZWEEnHALB - der Grill aus Berlin","description":"Pork tenderloin is very suitable for grilling. It does not need to be wrapped in foil, it can be placed directly on the grate, it takes about 20-30 minutes.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/zweenhalb.de\/en\/news\/grilled-pork-fillet\/","twitter_misc":{"Written by":"psack","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/zweenhalb.de\/en\/news\/grilled-pork-fillet\/#article","isPartOf":{"@id":"https:\/\/zweenhalb.de\/en\/news\/grilled-pork-fillet\/"},"author":{"name":"psack","@id":"https:\/\/zweenhalb.de\/#\/schema\/person\/cf4b01c3bf7a7279b29800f7b9eada65"},"headline":"Grilled pork fillet","datePublished":"2018-07-17T21:18:36+00:00","mainEntityOfPage":{"@id":"https:\/\/zweenhalb.de\/en\/news\/grilled-pork-fillet\/"},"wordCount":165,"commentCount":0,"publisher":{"@id":"https:\/\/zweenhalb.de\/#organization"},"image":{"@id":"https:\/\/zweenhalb.de\/en\/news\/grilled-pork-fillet\/#primaryimage"},"thumbnailUrl":"https:\/\/zweenhalb.de\/wp-content\/uploads\/2018\/07\/DSC07862.jpg","keywords":["grill","pork tenderloin","recipe"],"articleSection":["grillnews","Recipes"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/zweenhalb.de\/en\/news\/grilled-pork-fillet\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/zweenhalb.de\/en\/news\/grilled-pork-fillet\/","url":"https:\/\/zweenhalb.de\/en\/news\/grilled-pork-fillet\/","name":"Grilled pork fillet - ZWEEnHALB - der Grill aus Berlin","isPartOf":{"@id":"https:\/\/zweenhalb.de\/#website"},"primaryImageOfPage":{"@id":"https:\/\/zweenhalb.de\/en\/news\/grilled-pork-fillet\/#primaryimage"},"image":{"@id":"https:\/\/zweenhalb.de\/en\/news\/grilled-pork-fillet\/#primaryimage"},"thumbnailUrl":"https:\/\/zweenhalb.de\/wp-content\/uploads\/2018\/07\/DSC07862.jpg","datePublished":"2018-07-17T21:18:36+00:00","description":"Pork tenderloin is very suitable for grilling. It does not need to be wrapped in foil, it can be placed directly on the grate, it takes about 20-30 minutes.","breadcrumb":{"@id":"https:\/\/zweenhalb.de\/en\/news\/grilled-pork-fillet\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/zweenhalb.de\/en\/news\/grilled-pork-fillet\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/zweenhalb.de\/en\/news\/grilled-pork-fillet\/#primaryimage","url":"https:\/\/zweenhalb.de\/wp-content\/uploads\/2018\/07\/DSC07862.jpg","contentUrl":"https:\/\/zweenhalb.de\/wp-content\/uploads\/2018\/07\/DSC07862.jpg","width":1616,"height":1080,"caption":"Grilled pork fillet"},{"@type":"BreadcrumbList","@id":"https:\/\/zweenhalb.de\/en\/news\/grilled-pork-fillet\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Startseite","item":"https:\/\/zweenhalb.de\/en\/"},{"@type":"ListItem","position":2,"name":"Grilled pork fillet"}]},{"@type":"WebSite","@id":"https:\/\/zweenhalb.de\/#website","url":"https:\/\/zweenhalb.de\/","name":"ZWEEnHALB - der Grill aus Berlin","description":"Charcoal grill made of stainless steel for on the road!","publisher":{"@id":"https:\/\/zweenhalb.de\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/zweenhalb.de\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/zweenhalb.de\/#organization","name":"ZWEEnHALB","url":"https:\/\/zweenhalb.de\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/zweenhalb.de\/#\/schema\/logo\/image\/","url":"https:\/\/zweenhalb.de\/wp-content\/uploads\/2018\/02\/cropped-zweenhalb-114x114.png","contentUrl":"https:\/\/zweenhalb.de\/wp-content\/uploads\/2018\/02\/cropped-zweenhalb-114x114.png","width":114,"height":114,"caption":"ZWEEnHALB"},"image":{"@id":"https:\/\/zweenhalb.de\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/zweenhalb.de\/#\/schema\/person\/cf4b01c3bf7a7279b29800f7b9eada65","name":"psack","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/e7d041e5f3b6ec52d1f4dcd0266ccdf14a0b7227561f91f92a474ad68a30da9a?s=96&d=monsterid&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/e7d041e5f3b6ec52d1f4dcd0266ccdf14a0b7227561f91f92a474ad68a30da9a?s=96&d=monsterid&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/e7d041e5f3b6ec52d1f4dcd0266ccdf14a0b7227561f91f92a474ad68a30da9a?s=96&d=monsterid&r=g","caption":"psack"},"url":"https:\/\/zweenhalb.de\/en\/news\/author\/psack\/"}]}},"jetpack_featured_media_url":"https:\/\/zweenhalb.de\/wp-content\/uploads\/2018\/07\/DSC07862.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/zweenhalb.de\/en\/wp-json\/wp\/v2\/posts\/21649","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/zweenhalb.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zweenhalb.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zweenhalb.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/zweenhalb.de\/en\/wp-json\/wp\/v2\/comments?post=21649"}],"version-history":[{"count":0,"href":"https:\/\/zweenhalb.de\/en\/wp-json\/wp\/v2\/posts\/21649\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/zweenhalb.de\/en\/wp-json\/wp\/v2\/media\/21638"}],"wp:attachment":[{"href":"https:\/\/zweenhalb.de\/en\/wp-json\/wp\/v2\/media?parent=21649"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zweenhalb.de\/en\/wp-json\/wp\/v2\/categories?post=21649"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zweenhalb.de\/en\/wp-json\/wp\/v2\/tags?post=21649"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}