It does not always have to be meat or fish, vegetables can also be grilled, just like mushrooms. The frequently recommended aluminium foil can – at least with our grill – be safely dispensed with.<\/p>\n
That’s what you need: Mushrooms – preferably the larger ones, possibly a fresh rosemary branch.<\/p>\n
That’s the way: Clean the mushrooms with a kitchen paper, place them directly on the grill grid and turn them over from time to time. Rosemary under the mushroom gives the whole a pleasant aroma<\/p>\n
The grill grid is flat, i.e. with a spatula or our great grilling tongs you can reach directly under the grill goods. It’s a great way to turn the mushroom.<\/p>\n
Alternatively, the mushrooms can also be lined up on a wooden or metal skewer, if possible watered so that it does not start to burn. With a piece of vegetable such as peppers, courgettes or an onion you also have a super tasty and very simple vegetarian grill dish.<\/p>\n","protected":false},"excerpt":{"rendered":"
It does not always have to be meat or fish, […]<\/p>\n","protected":false},"author":1,"featured_media":21355,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[219,224,662],"tags":[298,361,664,663],"class_list":["post-21357","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-grillnews-en","category-recipes","category-vegetarian","tag-barbecue-recipe-en","tag-grill-en","tag-mushrooms","tag-vegetarian-en"],"yoast_head":"\n