{"id":21186,"date":"2018-04-16T10:09:52","date_gmt":"2018-04-16T09:09:52","guid":{"rendered":"https:\/\/grill.philippsack.de\/news\/octopus-grilled-vacationing-with-zweenhalb\/"},"modified":"2018-04-16T10:09:52","modified_gmt":"2018-04-16T09:09:52","slug":"octopus-grilled-vacationing-with-zweenhalb","status":"publish","type":"post","link":"https:\/\/zweenhalb.de\/en\/news\/octopus-grilled-vacationing-with-zweenhalb\/","title":{"rendered":"Octopus grilled &#8211; Vacationing with ZWEEnHALB"},"content":{"rendered":"<p>A requirement for our barbecue was the space-saving transport possibility. The approximately 2.8 cm flat package fits almost everywhere. With us also in the baggage (only pay attention to the maximum weight of each airline!)<\/p>\n<p>So the grill came to the Canary Islands and allowed carefree barbecues. What was extensively used to prepare the sensational fresh and very delicious seafood itself.<\/p>\n<p>Grilled octopus is especially tasty. There are many recipes to get the soft and grilled. Here the simple and safe variant. Saut\u00e9 the gutted octopus (beak and eyes) with a few slices of lemon and garlic and some olive oil in a large enough pot without any further liquid (!). (Alternatively, marinate an octopus for a few hours in a lemon garlic lake.)<\/p>\n<p><a href=\"https:\/\/zweenhalb.de\/wp-content\/uploads\/2018\/04\/oktopus-2.jpg\"><img decoding=\"async\" class=\"wp-image-21177 size-800 alignleft\" src=\"https:\/\/zweenhalb.de\/wp-content\/uploads\/2018\/04\/oktopus-2-800x423.jpg\" alt=\"\" width=\"800\" height=\"423\" srcset=\"https:\/\/zweenhalb.de\/wp-content\/uploads\/2018\/04\/oktopus-2-200x106.jpg 200w, https:\/\/zweenhalb.de\/wp-content\/uploads\/2018\/04\/oktopus-2-300x159.jpg 300w, https:\/\/zweenhalb.de\/wp-content\/uploads\/2018\/04\/oktopus-2-400x211.jpg 400w, https:\/\/zweenhalb.de\/wp-content\/uploads\/2018\/04\/oktopus-2-500x264.jpg 500w, https:\/\/zweenhalb.de\/wp-content\/uploads\/2018\/04\/oktopus-2-600x317.jpg 600w, https:\/\/zweenhalb.de\/wp-content\/uploads\/2018\/04\/oktopus-2-700x370.jpg 700w, https:\/\/zweenhalb.de\/wp-content\/uploads\/2018\/04\/oktopus-2-768x406.jpg 768w, https:\/\/zweenhalb.de\/wp-content\/uploads\/2018\/04\/oktopus-2-800x423.jpg 800w, https:\/\/zweenhalb.de\/wp-content\/uploads\/2018\/04\/oktopus-2-1024x541.jpg 1024w, https:\/\/zweenhalb.de\/wp-content\/uploads\/2018\/04\/oktopus-2-1200x634.jpg 1200w, https:\/\/zweenhalb.de\/wp-content\/uploads\/2018\/04\/oktopus-2.jpg 1552w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p>The octopus loses about 30% of its weight when heated as a liquid. That&#8217;s enough to cook the octopus for about 15-10 minutes with the lid closed.<\/p>\n<p>For grilling, the tentacles are separated from the carcass and everything is dabbed dry.<\/p>\n<p><a href=\"https:\/\/zweenhalb.de\/wp-content\/uploads\/2018\/04\/oktopus-3.jpg\"><img decoding=\"async\" class=\"alignleft size-800 wp-image-21181\" src=\"https:\/\/zweenhalb.de\/wp-content\/uploads\/2018\/04\/oktopus-3-800x423.jpg\" alt=\"Oktopus auf dem Grill\" width=\"800\" height=\"423\" srcset=\"https:\/\/zweenhalb.de\/wp-content\/uploads\/2018\/04\/oktopus-3-200x106.jpg 200w, https:\/\/zweenhalb.de\/wp-content\/uploads\/2018\/04\/oktopus-3-300x159.jpg 300w, https:\/\/zweenhalb.de\/wp-content\/uploads\/2018\/04\/oktopus-3-400x211.jpg 400w, https:\/\/zweenhalb.de\/wp-content\/uploads\/2018\/04\/oktopus-3-500x264.jpg 500w, https:\/\/zweenhalb.de\/wp-content\/uploads\/2018\/04\/oktopus-3-600x317.jpg 600w, https:\/\/zweenhalb.de\/wp-content\/uploads\/2018\/04\/oktopus-3-700x370.jpg 700w, https:\/\/zweenhalb.de\/wp-content\/uploads\/2018\/04\/oktopus-3-768x406.jpg 768w, https:\/\/zweenhalb.de\/wp-content\/uploads\/2018\/04\/oktopus-3-800x423.jpg 800w, https:\/\/zweenhalb.de\/wp-content\/uploads\/2018\/04\/oktopus-3-1024x541.jpg 1024w, https:\/\/zweenhalb.de\/wp-content\/uploads\/2018\/04\/oktopus-3-1200x634.jpg 1200w, https:\/\/zweenhalb.de\/wp-content\/uploads\/2018\/04\/oktopus-3.jpg 1552w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/a><br \/>\n<a href=\"https:\/\/www.zdf.de\/filme\/herzkino\/kulinarisches-herzkino-kartoffeln-102.html\" target=\"_blank\" rel=\"noopener\">Serve with: Papas Arrugadas!<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A requirement for our barbecue was the space-saving transport possibility.  [&#8230;]<\/p>\n","protected":false},"author":1,"featured_media":21176,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[219,224],"tags":[628,629],"class_list":["post-21186","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-grillnews-en","category-recipes","tag-octopus","tag-seafood-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Octopus simply grilled - Vacationing with ZWEEnHALB<\/title>\n<meta name=\"description\" content=\"Octopus cooked quickly and easily on the grill, a delicate and tasty delicacy. 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