{"id":18786,"date":"2017-02-19T23:01:10","date_gmt":"2017-02-19T23:24:27","guid":{"rendered":"https:\/\/grill.philippsack.de\/news\/surf-and-turf\/"},"modified":"2017-02-20T08:13:15","modified_gmt":"2017-02-20T08:13:15","slug":"surf-and-turf","status":"publish","type":"post","link":"https:\/\/zweenhalb.de\/en\/news\/surf-and-turf\/","title":{"rendered":"Surf and Turf"},"content":{"rendered":"<p>This term was coined on the North American Atlantic coast and should not be confused with the later Donald and Duck!<br \/>\n<img decoding=\"async\" class=\"aligncenter size-large wp-image-18783\" src=\"https:\/\/zweenhalb.de\/wp-content\/uploads\/2017\/02\/surfandturf-1-1024x717.jpg\" alt=\"surfandturf\" width=\"800\" height=\"560\" srcset=\"https:\/\/zweenhalb.de\/wp-content\/uploads\/2017\/02\/surfandturf-1-300x210.jpg 300w, https:\/\/zweenhalb.de\/wp-content\/uploads\/2017\/02\/surfandturf-1-500x350.jpg 500w, https:\/\/zweenhalb.de\/wp-content\/uploads\/2017\/02\/surfandturf-1-700x490.jpg 700w, https:\/\/zweenhalb.de\/wp-content\/uploads\/2017\/02\/surfandturf-1-768x538.jpg 768w, https:\/\/zweenhalb.de\/wp-content\/uploads\/2017\/02\/surfandturf-1-800x560.jpg 800w, https:\/\/zweenhalb.de\/wp-content\/uploads\/2017\/02\/surfandturf-1-1024x717.jpg 1024w, https:\/\/zweenhalb.de\/wp-content\/uploads\/2017\/02\/surfandturf-1.jpg 1200w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>But what is Surf and Turf (Surf&#8217;nTurf) really? Goldfish in peat bed? We then quote Wikipedia: In<a href=\"https:\/\/www.amazon.de\/gp\/product\/0060164700\/ref=as_li_tl?ie=UTF8&amp;camp=1638&amp;creative=6742&amp;creativeASIN=0060164700&amp;linkCode=as2&amp;tag=pride03-21\" target=\"_blank\"> Stern&#8217;s Encyclopedia of Bad Taste<\/a>, Surf and Turf is portrayed as the epitome of culinary kitsch: &#8220;it is [&#8230;] to maximize hedonistic extravagance&#8221; \u00a0by combining the two most expensive dishes of the menu; That is, the dish\u00a0is ordered not for taste reasons, but for vulgar self-presentation. Anyway, do not underestimate the dangers that the common Surf&#8217;n Turf citizen is exposed to when he visits the &#8220;end product&#8221; on the pasture! Only a few snapshots reached the public!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This term was coined on the North American Atlantic coast  [&#8230;]<\/p>\n","protected":false},"author":1,"featured_media":18784,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[219,291],"tags":[292],"class_list":["post-18786","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-grillnews-en","category-itcanalsobedifferent","tag-surf-and-turf-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Surf and Turf - ZWEEnHALB - der Grill aus Berlin<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/zweenhalb.de\/en\/news\/surf-and-turf\/\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"psack\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/zweenhalb.de\\\/en\\\/news\\\/surf-and-turf\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/zweenhalb.de\\\/en\\\/news\\\/surf-and-turf\\\/\"},\"author\":{\"name\":\"psack\",\"@id\":\"https:\\\/\\\/zweenhalb.de\\\/#\\\/schema\\\/person\\\/cf4b01c3bf7a7279b29800f7b9eada65\"},\"headline\":\"Surf and Turf\",\"datePublished\":\"2017-02-19T23:24:27+00:00\",\"dateModified\":\"2017-02-20T08:13:15+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/zweenhalb.de\\\/en\\\/news\\\/surf-and-turf\\\/\"},\"wordCount\":121,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/zweenhalb.de\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/zweenhalb.de\\\/en\\\/news\\\/surf-and-turf\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/zweenhalb.de\\\/wp-content\\\/uploads\\\/2017\\\/02\\\/surfandturf-1.jpg\",\"keywords\":[\"Surf and Turf\"],\"articleSection\":[\"grillnews\",\"Itcanalsobedifferent\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/zweenhalb.de\\\/en\\\/news\\\/surf-and-turf\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/zweenhalb.de\\\/en\\\/news\\\/surf-and-turf\\\/\",\"url\":\"https:\\\/\\\/zweenhalb.de\\\/en\\\/news\\\/surf-and-turf\\\/\",\"name\":\"Surf and Turf - 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