50 g yellow mustard seed
\n250 g brown mustard seeds
\n600 ml apple cider vinegar
\n270 ml whiskey (bourbon)
\n350 ml honey
\n16 tbsp water
\n4 tablespoons salt
\n1 tablespoon curcuma
\nGrind the mustard seeds in a mortar or coffee or nut grinder, not too finely. When grinding with electric mills, be careful that the seed does not get too hot.
\nMix the ground seeds with water,leave to swell for 30 minutes.
\nBring the vinegar to the boil briefly and add to the mustard with the spices, whiskey and honey. Using a hand blender, blend until thick and uniform. (Heat see above!) If the mixture is too liquid, thicken a little with honey. Cover and let the mustard steep for 12 hours. Fill the mustard into sterile jars. Do not boil down – this destroys the flavors! Then let the mustard mature in the jar for 3 weeks in a cool and dark place.<\/p>\n
200 g yellow mustard seed
\n2 garlic cloves
\n8 sprigs thyme
\n1\/4 l sherry vinegar
\n2 tsp salt
\n1-2 tablespoons pear syrup or honey<\/p>\n
Finely grind the mustard seeds in a mortar or coffee or nut grinder. Stir with 1\/4 l water and mix for 30 min. allow to swell.<\/p>\n
Peel and slice the garlic. Wash thyme, shake dry and chop coarsely. Bring garlic and herbs with vinegar, salt and pear syrup to a boil, remove from heat and simmer for 10 min. let pull.<\/p>\n
100 g yellow mustard seeds
\n100 g black mustard seeds
\n20 g salt
\n40 g sugar
\n120 ml wine vinegar ( 5% strength )
\n160 ml water<\/p>\n
Grind the mustard seeds to a fine paste in a mortar or coffee or nut grinder.
\nDissolve the salt and sugar in the water.
\nMix the mixture with the water and vinegar and cook for 30 min. allow to swell.<\/p>\n","protected":false},"excerpt":{"rendered":"
Whiskey mustard 50 g yellow mustard seed 250 g brown […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"jetpack_post_was_ever_published":false,"footnotes":""},"class_list":["post-23945","page","type-page","status-publish","hentry"],"yoast_head":"\n