{"id":18190,"date":"2016-12-07T18:15:57","date_gmt":"2016-12-07T18:15:57","guid":{"rendered":"https:\/\/grill.philippsack.de\/?page_id=18190\/"},"modified":"2018-07-23T10:02:36","modified_gmt":"2018-07-23T08:02:36","slug":"development","status":"publish","type":"page","link":"https:\/\/zweenhalb.de\/en\/development\/","title":{"rendered":"Concept"},"content":{"rendered":"<div id=\"attachment_18980\" style=\"width: 810px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" aria-describedby=\"caption-attachment-18980\" class=\"wp-image-18979 size-full\" src=\"https:\/\/zweenhalb.de\/wp-content\/uploads\/2016\/02\/Konzept-Grill-im-Wald.jpg\" alt=\"\" width=\"800\" height=\"600\" srcset=\"https:\/\/zweenhalb.de\/wp-content\/uploads\/2016\/02\/Konzept-Grill-im-Wald-300x225.jpg 300w, https:\/\/zweenhalb.de\/wp-content\/uploads\/2016\/02\/Konzept-Grill-im-Wald-500x375.jpg 500w, https:\/\/zweenhalb.de\/wp-content\/uploads\/2016\/02\/Konzept-Grill-im-Wald-700x525.jpg 700w, https:\/\/zweenhalb.de\/wp-content\/uploads\/2016\/02\/Konzept-Grill-im-Wald-768x576.jpg 768w, https:\/\/zweenhalb.de\/wp-content\/uploads\/2016\/02\/Konzept-Grill-im-Wald.jpg 800w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><p id=\"caption-attachment-18980\" class=\"wp-caption-text\">Grillen am Waldrand (Bitte Waldbrandschutzbestimmungen beachten)<\/p><\/div>\n<p><strong>ZWEEnHALB<\/strong> &#8211; the grill from Berlin. 2\u00bd millimeters thick, built in under 2 \u00bd minutes, enough space to have a minimum of 2\u00bd people &#8211; and weighs more than 2 \u00bd kilograms ? .. <strong>The grill<\/strong>, which are five plates to plug together, ideal for sustainable grilling: always reusable, without rusting, and easy to clean, but also to transport dirty (closure in the two wooden boards!). The heat does not radiate down, the meadow, the underground are spared. Philipp Sack, industrial designer, was looking for an answer to disposable disposable barbecues:<a href=\"https:\/\/zweenhalb.de\/en\/shop\/the-grill\/\"> Here it is!<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Start with a small charcoal grill, then enlarge and reduce the size of the grill surface. Everything should remain transportable. Accessories designed and discarded. Tolerances increased and improved. Tested and proven for one year.<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"jetpack_post_was_ever_published":false,"footnotes":""},"class_list":["post-18190","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Development of the grill - BBQ 2.0 becomes The grill!<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/zweenhalb.de\/en\/development\/\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/zweenhalb.de\\\/en\\\/development\\\/\",\"url\":\"https:\\\/\\\/zweenhalb.de\\\/en\\\/development\\\/\",\"name\":\"Development of the grill - 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